Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough. Put in saucepan and add sugar, salt, and water. Bake at 400 degrees fahrenheit for 15 minutes. · stir it until the flour dissolves. I like to use my sugar/butter cookie dough recipe which can be found here:
Brush top of cookie with egg white.
Ingredients · 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar . Bake at 400 degrees fahrenheit for 15 minutes. Lemon juice · 2 cup raisins ( . Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough. The original recipe called for milk, which made the dough very sticky. I like to use my sugar/butter cookie dough recipe which can be found here: Put in saucepan and add sugar, salt, and water. Brush top of cookie with egg white. When plumb and soft, drain water and grind. Roll out into tbsp sized balls and flatten into rounds. Raisin filled cookies · start by making the raisin filling. But, i changed the ingredient to sour cream, which made for a very soft, tender cookie . · stir it until the flour dissolves.
When plumb and soft, drain water and grind. Soak raisins in hot water. Put in saucepan and add sugar, salt, and water. The original recipe called for milk, which made the dough very sticky. Raisin filled cookies · start by making the raisin filling.
But, i changed the ingredient to sour cream, which made for a very soft, tender cookie .
Roll out into tbsp sized balls and flatten into rounds. But, i changed the ingredient to sour cream, which made for a very soft, tender cookie . Raisin filled cookies · start by making the raisin filling. Put in saucepan and add sugar, salt, and water. The original recipe called for milk, which made the dough very sticky. Put down one round, add filling in the center, then top with another round and seal . Bake at 400 degrees fahrenheit for 15 minutes. Ingredients · 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar . Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough. Brush top of cookie with egg white. I like to use my sugar/butter cookie dough recipe which can be found here: · stir it until the flour dissolves. When plumb and soft, drain water and grind.
Put in saucepan and add sugar, salt, and water. Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough. When plumb and soft, drain water and grind. The original recipe called for milk, which made the dough very sticky. Raisin filled cookies · start by making the raisin filling.
Lemon juice · 2 cup raisins ( .
Bake at 400 degrees fahrenheit for 15 minutes. Raisin filled cookies · start by making the raisin filling. Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough. Put down one round, add filling in the center, then top with another round and seal . Ingredients · 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar . · stir it until the flour dissolves. Put in saucepan and add sugar, salt, and water. Brush top of cookie with egg white. The original recipe called for milk, which made the dough very sticky. But, i changed the ingredient to sour cream, which made for a very soft, tender cookie . Soak raisins in hot water. Roll out into tbsp sized balls and flatten into rounds. I like to use my sugar/butter cookie dough recipe which can be found here:
Best Raisin Filled Cookie Recipe - Shamrock Cookies Recipe | Taste of Home / Roll out into tbsp sized balls and flatten into rounds.. The original recipe called for milk, which made the dough very sticky. Roll out into tbsp sized balls and flatten into rounds. When plumb and soft, drain water and grind. Soak raisins in hot water. Bake at 400 degrees fahrenheit for 15 minutes.
